NOW shaking
Lúc Lắc (Origin - Vietnamese)
Trans. | Shaken
A Weekend of Fireworks
& Feasts
Celebrate the best of the weekend at Luc Lac with bold Southeast Asian flavours and unforgettable dining. On Saturday, enjoy Riverfire just moments from the action with à la carte dishes and indulgent banquets, perfect for a pre- or post-fireworks feast. Then on Sunday, honour Dad with a Father’s Day celebration filled with vibrant flavours — from our signature banquets to à la carte favourites crafted for the occasion.
WELCOME
Lúc Lắc (pronounced Look Luck) is fondly named after an unforgettable and remarkably flavoursome, traditional Vietnamese dish called Bo Lúc Lắc (Shaking Beef), which is wok-tossed and dramatically shaken, resulting in vibrant flavours that are served with simple modesty.
The dish is the essence of what Lúc Lắc offers: a memorable dining experience, hosting a vibrant menu that showcases simplistic and amazing flavours, with an elevated touch.
